Zucchini collagen power bread

This zucchini collagen power bread is ideal for anyone looking for a nourishing, protein-rich alternative to regular bread. It’s great post-workout, during low-carb or anti-inflammatory eating phases, or simply as a wholesome, gut-friendly snack. With fiber, collagen, and clean protein, it feeds your body from the inside out.

Ingredients

• 1 zucchini, grated
• ¼ cup unflavored protein powder
• ¼ cup psyllium husk
• Salt & pepper to taste
• ⅓ cup pumpkin seeds
• 4 tbsp Glow25 collagen original powder
• 6 egg whites

Instructions

1. In a mixing bowl, combine the grated zucchini, protein powder, Glow collagen, psyllium husk, salt, pepper, and about 1 tbsp of the pumpkin seeds.
2. In a separate bowl, whisk 6 egg whites until lightly frothy.
3. Add the egg whites to the dry mix and stir until fully combined.
4. Pour the mixture into a loaf pan and top with the remaining pumpkin seeds.
5. Bake at 180°C (356°F) for approximately 20 minutes, until firm and golden.